Allergy Friendly Cookies

All allergy friendly cookies are vegan, gluten free, soy free, nut free, egg free and dairy free. Each cookie is 1.5 ounces and sold by the dozen, One flavor per dozen.

1. Chocolate Chip

The classic Allergy Friendly Chocolate Chip Cookie. INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Non-hydrogenated Organic Vegetable Shortening, Organic Vegan Brown Sugar, Chocolate chips(evaporated cane juice, chocolate liquor, non-dairy cocoa butter), Organic Vegan Cane Sugar, Organic Rice Milk, EnerG Vegan Egg Replacer, Vanilla, Baking Soda, Sea Salt, Xanthan Gum. No preservatives added.

recipe developed by Jolynn Spinelli

2. Chocolate CHOCOLATE  Chip

Allergy Friendly chocolate chip cookie. INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Non-hydrogenated Organic Vegetable Shortening, Organic Vegan Brown Sugar, Chocolate chips(evaporated cane juice, chocolate liquor, non-dairy cocoa butter), Organic Vegan Cane Sugar, Organic Rice Milk, Organic Cocoa Powder, EnerG Vegan Egg Replacer, Vanilla, Baking Soda, Sea Salt, Xanthan Gum. No preservatives added.

recipe developed by Jolynn Spinelli

3. Funky Monkey

Allergy Friendly Funky Monkey Cookies – A banana cookie with sunflower seeds, quinoa and chocolate chips. INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Banana, Chocolate Chips(evaporated cane juice, chocolate liquor, non-dairy cocoa butter), Olive Oil, Unsalted Sunflower Seeds, Organic Quinoa Flakes, Organic Vegan Brown Sugar, Organic Sucanat (dehydrated cane juice), Vanilla, Sea Salt, Baking Soda, Xanthan Gum. No preservatives added.

recipe developed by Jolynn Spinelli

4. Snickerdoodle

Allergy Friendly Snickerdoodle Cookies – INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Vegan Cane Sugar, Non-hydrogenated Organic Vegetable Shortening, Filtered Water, Vanilla, Baking Soda, Cream of Tartar, EnerG Vegan Egg Replacer, Cinnamon, Xanthan Gum, Sea Salt. No preservatives added.

recipe developed by Tracy Horton

5. Quinoa Raisin

Our allergy friendly version of oatmeal raisin. INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Raisins, Organic Rice Milk, Non-hydrogenated Organic Vegetable Shortening, Organic Quinoa Flakes, Organic Vegan Brown Sugar, Organic Sucanat (dehydrated cane juice), Organic Unsweetened Applesauce, EnerG Vegan Egg Replacer, Vanilla, Sea Salt, Baking Soda, Xanthan Gum, Cinnamon. No preservatives added.

recipe developed by Jolynn Spinelli