Allergy Friendly Muffins

All allergy friendly muffins are vegan, gluten free, soy free, nut free, egg free and dairy free. All muffins are 3 ounces each and are sold by the dozen or half dozen,  One flavor per half dozen.

1. Banana

Allergy Friendly Muffins - Banana

Allergy Friendly Banana Muffins

Classic banana bread muffin. INGREDIENTS: Banana, Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Unsweetened Applesauce, Organic Vegan Brown Sugar, Olive Oil, Aluminum Free Baking Powder, Sea Salt, Xanthan Gum, Baking Soda. No preservatives added.

recipe developed by Jolynn Spinelli

 

2. Banana Chocolate Chip

Allergy Friendly Muffins - Banana Chocolate Chip

Allergy Friendly Banana Chocolate Chip Muffin

INGREDIENTS: Banana, Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Unsweetened Applesauce, Chocolate chips(evaporated cane juice, chocolate liquor, non-dairy cocoa butter), Organic Vegan Brown Sugar, Olive Oil, Xanthan Gum, Aluminum Free Baking Powder, Sea Salt, Baking Soda. No preservatives added.

recipe developed by Jolynn Spinelli

3. Blueberry

Allergy Friendly Muffins - Blueberry

Allergy Friendly Blueberry Muffin

INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Blueberry, Organic Rice Milk,Olive Oil, Organic Vegan Cane Sugar, Aluminum Free Baking Powder, Baking Soda, Organic Apple Cider Vinegar, Vanilla, Sea Salt, Xanthan Gum. No preservatives added.

recipe developed by Jolynn Spinelli

4. Carrot Cake

Allergy Friendly Muffins - Carrot Cake

Allergy Friendly Carrot Cake Muffin

INGREDIENTS: Organic Carrot, Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Rice Milk, Olive Oil, Organic Vegan Cane Sugar, Organic Unsweetened Applesauce, Organic Coconut Palm Sugar, Organic Raisins, Unsalted Sunflower Seeds, Millet Flour, Aluminum Free Baking Powder, Organic Apple Cider Vinegar, Xanthan Gum, Sea Salt, Cinnamon, Allspice. No preservatives added.

recipe developed by Jolynn Spinelli

5. Chocolate

Allergy Friendly Muffins - Chocolate

Allergy Friendly Chocolate Muffin

INGREDIENTS: Organic Vegan Cane Sugar, Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Rice Milk, Olive Oil, Organic Unsweetened Applesauce, Organic Cocoa Powder, Aluminum Free Baking Powder, Vanilla, Xanthan Gum, Sea Salt. No preservatives added.

recipe developed by Jolynn Spinelli

6. Coconut

Allergy Friendly Muffins - Coconut

Allergy Friendly Coconut Muffin

Made with organic toasted coconut flakes. INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Unsweetened Coconut Milk, Organic Vegan Cane Sugar, Olive Oil, Organic Unsweetened Applesauce, Unsweetened Organic Coconut Flakes, Organic Coconut Palm Sugar, Aluminum Free Baking Powder, Baking Soda, Xanthan Gum, Sea Salt . No preservatives added.

recipe developed by Jolynn Spinelli

7. Cranberry Millet

Allergy Friendly Muffins - Cranberry Millet

Allergy Friendly Cranberry Millet Muffin

Lots of protein, amino acids and fiber. INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Rice Milk, Olive Oil, Organic Vegan Cane Sugar, Organic Dried Cranberries, Organic Unsweetened Applesauce, Organic Coconut Palm Sugar, Millet Flour, Aluminum Free Baking Powder, Organic Apple Cider Vinegar, Xanthan Gum, Sea Salt. No preservatives added.

recipe developed by Jolynn Spinelli

8. Matcha Cranberry

Allergy Friendly Muffins - Green Tea w/ Cranberry

Allergy Friendly Green Tea w/ Cranberry Muffin

Made with the highest grade Matcha green tea and dried cranberries. INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Vegan Cane Sugar, Organic Rice Milk, Olive Oil, Organic Dried Cranberries, Organic Unsweetened Applesauce, Aluminum Free Baking Powder, Premium Matcha Green Tea,  Xanthan Gum, Sea Salt. No preservatives added.

recipe developed by Jolynn Spinelli

9. Lemon Poppy Seed

Allergy Friendly Muffins - Lemon Hemp Seed

Allergy Friendly Lemon Poppy Seed Muffin

High in Omega 3 and Omega 6. INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Vegan Cane Sugar, Olive Oil, Organic Rice Milk, Organic Unsweetened Applesauce, Organic Poppy Seed, Lemon Juice, Aluminum Free Baking Powder,  Xanthan Gum, Sea Salt. No preservatives added.

recipe developed by Jolynn Spinelli

10. Orange Scented Olive Oil

Allergy Friendly Muffins - Orange Scented Olive Oil

Allergy Friendly Orange Scented Olive Oil Muffin

Heart healthy extra virgin olive oil lightly scented with orange zest. INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Extra Virgin Olive Oil, Organic Vegan Cane Sugar, Organic Rice Milk, Freshly Squeezed Organic Orange Juice, Organic Unsweetened Applesauce, Organic Orange Zest,  Aluminum Free Baking Powder, Organic Apple Cider Vinegar, Xanthan Gum, Baking Soda, Sea Salt . No preservatives added.

recipe developed by Jolynn Spinelli

11. Pumpkin Cranberry

Allergy Friendly Muffins - Pumpkin Cranberry

Allergy Friendly Pumpkin Cranberry Muffin

INGREDIENTS: Organic Pumpkin Puree, Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Unsweetened Applesauce, Organic Vegan Cane Sugar, Dried Cranberries, Olive Oil, Organic Coconut Palm Sugar, Organic Rice Milk, Aluminum Free Baking Powder, Organic Apple Cider Vinegar, Sea Salt, Baking Soda, Cinnamon, Xanthan Gum, Allspice, Organic Cloves. No preservatives added.

recipe developed by Jolynn Spinelli

12. Vanilla Chocolate Chip

Allergy Friendly Muffins - Vanilla Chocolate Chip

Allergy Friendly Vanilla Chocolate Chip Muffin

INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Vegan Cane Sugar, Chocolate chips(evaporated cane juice, chocolate liquor, non-dairy cocoa butter), Organic Rice Milk, Olive Oil, Organic Unsweetened Applesauce, Vanilla, Aluminum Free Baking Powder, Baking Soda, Xanthan Gum, Sea Salt. No preservatives added.

recipe developed by Jolynn Spinelli