Allergy Friendly Scones

All allergy friendly scones are vegan, gluten free, soy free, nut free, egg free and dairy free. All scones are 2.8 ounces each and are sold as eight pieces per flavor.

1. Chocolate Chip

Allergy Friendly Scones - Chocolate Chip

Allergy Friendly Chocolate Chip Scone

INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Rice Milk, Chocolate Chips(evaporated cane juice, chocolate liquor, non-dairy cocoa butter) , Organic Vegan Cane Sugar, Non-hydrogenated Organic Vegetable Shortening, Aluminum Free Baking Powder, Sea Salt, Xanthan Gum. No preservatives added.

recipe developed by Jolynn Spinelli

2. Cranberry Orange

Allergy Friendly Scones - Cranberry Orange

Allergy Friendly Cranberry Orange Scone

INGREDIENTS:Gluten Free Flour Blend(GarbanzoBean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Rice Milk, Organic Vegan Cane Sugar, Organic Dried Cranberries, Non-hydrogenated Organic Vegetable Shortening, Aluminum Free Baking Powder, Organic Orange Zest, Sea Salt, Xanthan Gum . No preservatives added.

recipe developed by Jolynn Spinelli

3. Matcha Cranberry

Allergy Friendly Scones - Green Tea & Cranberry

Allergy Friendly Green Tea & Cranberry Scone

INGREDIENTS:Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Rice Milk, Organic Vegan Cane Sugar, Organic Dried Cranberries, Non-hydrogenated Organic Vegetable Shortening, Aluminum Free Baking Powder, Premium Matcha Green Tea, Sea Salt, Xanthan Gum. No preservatives added.

recipe developed by Jolynn Spinelli

4. Mexican Chocolate

Allergy Friendly Scones - Mexican Chocolate

Allergy Friendly Mexican Chocolate Scone

Subtly spicy with a hint of cinnamon. INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Rice Milk, Organic Vegan Cane Sugar, Non-hydrogenated Organic Vegetable Shortening, Chocolate chips(evaporated cane juice, chocolate liquor, non-dairy cocoa butter), Aluminum Free Baking Powder, Organic Cocoa Powder, Sea Salt, Xanthan Gum, Cinnamon, Organic Cayenne Pepper. No preservatives added.

recipe developed by Jolynn Spinelli

5. Traditional Raisin Thyme

Allergy Friendly Scones - Traditional Raisin

Allergy Friendly Traditional Raisin Scone

INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Rice Milk, Organic Vegan Cane Sugar, Non-hydrogenated Organic Vegetable Shortening, Organic Raisins, Aluminum Free Baking Powder, Organic Thyme, Sea Salt, Xanthan Gum. No preservatives added.

recipe developed by Jolynn Spinelli