Other allergy friendly products we produced in our dedicated allergy friendly commercial kitchen. All vegan, no wheat, no gluten, no soy, no eggs, no dairy and no peanuts. Made with organic ingredients.
1. Coffee Cake
INGREDIENTS: Gluten Free Flour Blend(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Organic Vegan Brown Sugar, Olive Oil, Organic Rice Milk, Organic Vegan Cane Sugar, Organic Unsweetened Applesauce, Non-hydrogenated Organic Vegetable Shortening, Aluminum Free Baking Powder, Sea Salt, Organic Apple Cider Vinegar, Baking Soda, Xanthan Gum, Cinnamon. No preservatives added.
recipe developed by Jolynn Spinelli